Cerdas Memilih Makanan: Edukasi Isi Piringku pada ibu balita di kalurahan Kepuharjo, Kapanewon Cangkringan, Kabupaten Sleman

Abstract

Early childhood malnutrition remains a serious challenge in many areas, including Kepuh Hamlet,
Kepuharjo Sub-district, Cangkringan District, Sleman Regency. Children who are malnourished may experience problems with endurance, cognitive function, and physical growth, which in turn affects the child's overall quality of life. The purpose of this community service project is to educate moms of young children, PAUD teachers, and health cadres about the importance of healthy food consumption and balanced nutrition. The approach was carried out through interactive and educative counseling. Implementation methods included lectures, discussions, questions and answers, and educational gymnastics “Isi Piringku”. Media used included posters, leaflets, and audiovisual aids. The evaluation used pre-test and post-test instruments to measure knowledge improvement. The evaluation results showed a significant increase in participants' knowledge. The mean score before counseling was 67.78 (SD = 8.782), while the mean score after counseling increased to 93.33 (SD = 9.701). The minimum score increased from 50 to 70, and the maximum score from 80 to 100. This data shows that the counseling was able to increase participants' understanding of the concept of balanced nutrition, healthy food composition, and the important role of parents in providing children's nutritional intake. The satisfaction survey results showed a positive response from participants. Of the 18 surveyed, 66.7% strongly agreed the material was clear, 83.3% found it well-structured and engaging, 88.9% said activities were timely, and 94.4% felt the media helped their understanding. These findings indicate that the extension activities were effective and well-received by the community.