Optimalisasi Peran Kader dalam Pencegahan Anemia dengan Pemanfaatan Bayam Sebagai Bahan Pangan Pada Ibu Hamil di Poskesdes Cerme Kabupaten Kediri
Abstract
Pregnancy anemia is a potential danger to the mother and child, namely the potential to endanger the mother and child, therefore anemia requires serious attention from all parties involved in health services. Prevention and control of anemia is done by increasing the intake of foods rich in iron sources with a balanced nutritious diet consisting of animal and vegetable food sources rich in iron sources. In this Community Service activity, health education is provided to pregnant women's health post cadres about increasing nutritional intake to prevent anemia. The results of a preliminary survey of pregnant women in the Cerme health post work area, that in the last one month 8 pregnant women were found to have anemia (66.6%) out of 12 pregnant women. The results of interviews with pregnant women who had anemia were that they did not consume foods high in iron and lacked knowledge about anemia in pregnancy. The results of community service activities were that during the pre-test the results of knowledge and skills were good, namely 0%, after intervention by providing health education and being given a questionnaire and interviewing the results of the post-test were 93.3%, meaning that there was a significant increase in the knowledge and skills of Posyandu cadres.
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