Pendampingan “GEMES” (Gerakan Melek Stunting) sebagai Upaya Pencegahan Stunting Anak di Desa Pragak Kecamatan Parang Kabupaten Magetan
Abstract
Stunting is a negative impact of chronic malnutrition in children so that they have a minimum
height or length when compared to their age. The problem of stunting in Magetan Regency has a
prevalence of 14.9%, where this figure has not yet reached the 2024 RJPMN target. The GEMES
program is one of the community service programs in Pragak Village with the aim of providing
education about stunting and its prevention. This activity was carried out in February 2023, for mothers
with toddlers at the Polindes Pragak Village. This community service implementation method consists of
three stages, namely the preparation, implementation, and evaluation stages. At the implementation
stage, checking the nutritional status of toddlers, education related to stunting and its prevention by
demonstrating how to make dimsum tofu for additional food for toddlers. As a result of this activity, the
community has obtained information on the nutritional status of toddlers in Pragak Village and
increased knowledge about stunting and its prevention. Community assistance in increasing the
knowledge of mothers with toddlers is recommended to be carried out regularly at all posyandu to
prevent stunting.
References
Kemenkes RI. (2018). Situasi Balita Pendek (stunting) di Indonesia. Kementerian Kesehatan RI, 301(5), 1163–1178. pusdatin.kemkes.go.id
Kementerian Kesehatan RI. 2018. Hasil Riset Kesehatan Dasar (Riskesdas) 2018. Jakarta: Badan Penelitian dan Pengembangan Kesehatan Kementerian RI
Naelasari, D. N., Zulhakim, & Syamsussabri, M. (2021). Sosialisasi Pemanfaatan Media Sosial Sebagai Alat Pemasaran Produk Hasil Perikanan di Desa Sigerongan. Abdinesia: Jurnal Pengabdian Kepada Masyarakat, 1(1), 29–35. https://ununtb.ejournal.id/abdinesia/article/view/114.
Purnomo, D., dkk. (2021). Pendampingan dan Penguatan Masyarakat dalam Pencegahan Stunting Melalui Pembelajaran Lapangan Terpadu. Magistrorum Et Scholarium: Jurnal Pengabdian Masyarakat Volume 02 No. 02 Desember 2021, 214 – 244.
Purnama, R.C., Yulyani, V., Atina, Oktavio, A.R.A., Anggraeni, D. (2022). Puding Bayam Sebagai Makanan Pendamping Asi (MP-ASI) Dalam Upaya Pencegahan Stunting. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM), Vol 5 No 1 hal 4003-4013. http://ejurnalmalahayati.ac.id/index.php/ kreativitas/article/view/7527/pdf
Puspitasari, F.A, dkk. (2022). Edukasi Gizi yang Tepat Dalam Mencegah Stunting dengan Menggunakan Media Booklet dan Poster. SIGDIMAS : Publikasi Kegiatan Pengabdian Masyarakat Vol. 01, No. 01, April, 2023, pp. 11 – 21.
Rahayu, T.H.S. (2022). Gambaran Tingkat Pengetahuan Ibu Tentang Stunting Pada Balita Di Desa Kedawung Kecamatan Susukan Kabupaten Banjarnegara. Borneo Nursing Journal (BNJ) Vol 4 No1. https://akperyarsismd.ejournal.id/BNJ/article/view/44
Salman, Arbie, F. Y., & Humolungo, Y. (2017). Hubungan Pengetahuan Gizi Ibu Dengan Kejadian Stunting Pada Anak Balita Di Desa Buhu Kecamatan Talaga Jaya Kabupaten Gorontalo. Health and Nutritions Journal, 3(1). https://jurnal.poltekkesgorontalo.ac.id/i ndex.php/JHN/article/view/119
Saputri, R. A. (2019). Upaya Pemerintah Daerah Dalam Penanggulangan Stunting Di Provinsi Kepulauan Bangka Belitung. Jdp (Jurnal Dinamika Pemerintahan), 2(2), 152–168. https://doi.org/10.36341/jdp.v2i2.947
Susanty, H. (2021). Selamatkan SDM Berkualitas Sejak Dini, Mari Cegah Stunting. Puspensos Pusat Penyuluhan Sosial. https://puspensos.kemensos.go.id/selama tkan-sdm-berkualitas-sejak-dinimaricegah-stunting TNP2K. (2017). 100 Kabupaten/Kota Prioritas untuk Intervensi Anak Kerdil (Stunting): Tim Nasional Percepatan Penanggulangan Kemiskinan. Jakarta, 2(c), 287.
Wardita, Y., Suprayitno, E., & Kurniyati, E. M. (2021). Determinants of Stunting in Toddlers. Journal Of Health Science, VI(1), 7–12. https://www.ejournalwiraraja.com/index .php/JIK.
WHO. (2014). Global Nutrition Targets 2025: Stunting Policy Brief (No. WHO/NMH/NHD/14.3). In World Health Organization. https://www.who.int/publications/i/item/ WHO-NMH-NHD-14.3
